Every Burger Worth Making.
Chefs / Cook and food science writer
J. Kenji López-Alt

J. Kenji López-Alt

Photo: Jami430 · CC BY-SA 4.0 · Wikimedia Commons
  • Wrote The Food Lab column at Serious Eats; his book The Food Lab (2015) won a James Beard Award.
  • Co-founded Wursthall in San Mateo, California.
  • Has run a point-of-view YouTube cooking channel since 2016.

Expertise: Science-based testing of burger technique: smashing, crust development and fast-food reconstructions.

AI illustration of this burger, made from its recipe description
AI illustration of this burger, made from its recipe description
AI illustration of this burger, made from its recipe description
AI illustration of this burger, made from its recipe description
Video

Cooking videos

7 linked to burgers on this site.